MSc in Food Policy – City St George’s London – 24 octobre 2026

Contexte

Applications are now open for the Master of Science (MSc) in Food Policy at City St George’s, University of London, offering prospective students an opportunity to explore how food systems, public policy, health, sustainability, and social justice intersect to shape societies around the world.

Delivered through the university’s interdisciplinary Centre for Food Policy, the programme examines the political, economic, cultural, and social forces influencing how food is produced, processed, transported, marketed, and consumed. It is designed for individuals who want to understand the complexities of food systems and contribute to developing policies that support healthier populations, environmental sustainability, economic resilience, and greater social equity.

With a January 2027 start date and flexible study options that include online learning, the programme offers an opportunity for students and professionals from diverse academic and professional backgrounds to deepen their understanding of food policy and its role in addressing global challenges.

Prospective applicants interested in food systems transformation, nutrition, agriculture, public health, sustainable development, and international policy are encouraged to explore the programme and prepare their applications.

Programme Overview

• Programme: MSc in Food Policy
• Institution: City St George’s, University of London
• Academic unit: Centre for Food Policy, within the Department of Population Health and Policy
• Start date: January 2027
• Study options: Online and in-person flexibility
• Location: Clerkenwell campus, London, with online study options
• Course code: PSFOOD
• Qualification: Master of Science (MSc)
• Admissions enquiries: [email protected]
• Official programme page: https://www.citystgeorges.ac.uk/prospective-students/courses/postgraduate/food-policy

Applicants should consult the official course page for current entry requirements, tuition fees, available funding, programme structure, and application procedures.

Missions et responsabilités

Food is central to human health, livelihoods, economic development, environmental protection, and cultural identity. However, food systems face interconnected challenges, including malnutrition, food insecurity, unequal access to nutritious diets, environmental degradation, and the social and economic consequences of food production and distribution.

Addressing these challenges requires more than knowledge of agriculture or nutrition alone. It requires an understanding of the policies, institutions, markets, social structures, and political decisions that shape food systems.

The MSc in Food Policy provides an interdisciplinary approach to examining these relationships. Students investigate how food policies are developed, how different interests influence policy decisions, and how integrated approaches can contribute to better social, environmental, and economic outcomes.

The programme also encourages students to question established assumptions and critically examine competing narratives about food systems and the policies needed to transform them.

Through its research-informed teaching, the Centre for Food Policy provides an academic environment for exploring the complex relationships between food, society, government, and sustainable development.

What Will Students Learn?

The programme is structured around five core modules that develop students’ understanding of food systems, public policy, research, and the political economy of food.

• Food and Public Policy: This module explores the relationship between food systems and public policy, examining how government decisions and policy frameworks influence food production, distribution, consumption, and public health. Students develop an understanding of how policy interventions can support healthier diets, environmental sustainability, and more equitable food systems.
• Food, Culture and Society: Food is shaped by cultural traditions, social relationships, identity, and everyday practices. This module examines the social and cultural dimensions of food, helping students understand how communities experience food systems and how social factors influence food choices, access, and consumption.
• The Political Economy of Food: Food systems operate within wider economic and political structures that influence production, trade, markets, labour, and access to resources. This module provides a framework for critically examining the distribution of power and resources across food systems and the implications for policy, inequality, and development.
• Research Methods for Food Policy: Research methods are essential for understanding complex policy challenges and evaluating possible solutions. This module develops students’ capacity to investigate food policy questions systematically and critically, providing a foundation for evidence-informed analysis and independent research.
• Dissertation: The dissertation enables students to undertake an independent research project focused on a relevant food policy question. It provides an opportunity to apply knowledge and research skills developed throughout the programme to a specific issue, contributing to a deeper understanding of food systems and policy challenges.

Together, these modules provide an interdisciplinary foundation for examining food policy through theoretical, practical, and research-based perspectives.

Profil recherché

The MSc in Food Policy is designed for people who are passionate about food policy and interested in addressing inequalities in food production, distribution, and consumption.

The programme welcomes students from different countries and professional backgrounds, creating an international learning environment with diverse perspectives.

It may be particularly relevant to individuals working in or aspiring to careers involving:

• Food security and nutrition.
• Agricultural policy and sustainable food systems.
• Public health and health policy.
• Environmental sustainability and climate policy.
• International development and social justice.
• Government policy and public administration.
• Research, academia, and policy analysis.
• Non-governmental organisations and international development institutions.
• Food industry policy, food governance, and responsible business practices.

Professionals seeking to understand how policy decisions affect food systems may also find the programme relevant to their career development.

Applicants should review the official admissions requirements to determine whether their academic qualifications and experience meet the university’s entry criteria.

Learn from Food Policy Researchers and Academics

Students benefit from teaching and research expertise within the Centre for Food Policy and the Department of Population Health and Policy. The university identifies academics and researchers associated with the programme, including:

• Dr Rebecca Wells, Associate Professor.
• Dr Christian Reynolds, Reader.
• Professor Christina Vogel, Professor in Food Policy.
• Dr Christopher Yap, Senior Research Fellow.

Their work and the wider research environment support an interdisciplinary approach to understanding food systems, policy development, public health, and sustainability. The programme also draws on external professionals on occasion, helping connect academic learning with wider developments in food policy and practice.

Conditions et avantages

• Flexible study options with opportunities to study online or in person.
• Arrangements useful for students balancing academic development with employment, professional commitments, or responsibilities in their home countries.
• International outlook creating opportunities to engage with different experiences and perspectives on food policy.
• Academic and research preparation for careers in public policy, international development, food systems research, public health, sustainability, advocacy, and programme management.

Dossier de candidature

• Official application through the official admissions system.
• Supporting documents as required by the university’s application instructions.
• Academic background and qualifications meeting the university’s entry criteria.

Comment postuler

Interested candidates should follow these steps:

1. Visit the official City St George’s, University of London website and locate the MSc in Food Policy course page.
2. Review the admission requirements, programme structure, study options, tuition fees, and available funding information.
3. Check that their academic background and qualifications meet the university’s entry criteria.
4. Follow the university’s application instructions and prepare the required supporting documents.
5. Submit the application through the official admissions system.
6. Contact the admissions team if clarification is needed about eligibility, the application process, or the January 2027 intake.

Référence : PSFOOD

Date limite : Prospective applicants should check the official admissions portal for the current application deadline and any additional requirements applicable to international applicants.

Adresse de contact : [email protected]

Lien officiel : APPLY HERE